Fati Gourmand

Professional experience in the institutional kitchen sector in hospital and healthcare settings: Planning the daily work schedule with the head chef. Managing food portions (tray assembly and cafeteria counter). Participating in the distribution of trays to residents.

Serving food at tables for the next day's menus. Verifying food supplies. Responding to specific client requests in order to meet their needs while respecting patients' dietary requirements. Cleaning equipment, instruments, and work areas according to the establishment's hygiene standards (dishes, pots and pans).

Kitchen Assistant and Cook - Résidence pour personnes âgées Le Manoir Louisiane - Montréal

(2007-01 - 2012-12)

• Prepare meals
• Plan the daily work schedule

Cook - Résidence pour personnes âgées Le jardin D'Amour - Longueuil

(2012-01 - 2012-12)

• Prepare meals and desserts
• Plan the daily work schedule

Cook - Résidence pour personnes âgées Marie Victorin - Longueuil

(2012-01 - 2012-12)

• Prepare meals and desserts
• Plan the daily work schedule

Cook - Résidence pour personnes âgées Le Jardin Intérieur - Longueuil

(2007-01 - 2007-12)

• Prepare meals
• Plan the daily work schedule
• Set up the kitchen (mise en place)

Pastry Chef - Boulangerie et Pâtisserie Montréal - Algérie

(2005-01 - 2007-12)

• Production of pastries and baked goods

Pastry Chef and Cashier - Saint Cinna mon (Promenades de Saint Bruno)

(2000-01 - 2003-12)

• Responsible for production
• Produce pastries, baked goods, and cakes
• Serve customers

Cook - Presse Café (Place Bonne Aventure)

(2003-01 - 2004-12)

• Cook lunch meals
• Prepare pastries and baked goods

Sales Associate (replacement position) - Euro Délice

(2004-01 - 2004-12)

• Serve customers
• Promote products

Childcare Assistant and Cook - L'envol

(1997-01 - 1998-12)

• Supervise children in the absence of educators
• Prepare lunch meals

Vocational Studies Diploma - Cooking - École hôtelière CALIXA-LAVALLÉE (2011-01 - 2012-12) Montréal

Training - Hygiene and Sanitation - Ville de Montréal (2011-01 - 2011-12)

Vocational Studies Diploma - Pastry - École secondaire Jaques Rousseau (2000-01 - 2002-12) Longueuil

Vocational Studies Certificate - Baking - École secondaire Jaques Rousseau (1999-01 - 2000-12) Longueuil

Vocational Studies Certificate - Secretarial Studies - Centre de formation Pierre Dupuis (1998-01 - 1999-12) Longueuil

Vocational Studies Certificate - Office Automation - Institut Demers (1993-01 - 1994-12) Longueuil

High School Diploma Algérie