Dale M

TO enhance my professional skills in a dynamic and reputable workplace.

Banquet Chef - Crystal Catering - Grande Prairie, Alberta

(2008-01 - 2010-12)

Ran a concession booth for hockey games, concerts, weddings, Banquets, Balls, Graduations, Curling Briar and many more big events.

Culinary arts program provides cook 1 - Thompson Rivers University - Kamloops, BC

(2013-01 - 2014-12)

Sous chef - Shark club - Kamloops, B.C.

(2014-01 - 2015-12)

• Placed orders through Sysco, weekly inventory counts on both F.O.H. and B.O.H, trained new recruits

Lead Cook - On the Rocks Pub - Kamloops, BC

(2016-01 - 2018-12)

• Led the line on busy nights and weekends also came up with specials and executed banquets during ala carte service.

On call Wild Fighter - H.I.S. Fire

(2019-01 - 2020-12)

• When not engaged in fire season we would do fire smart which included raking pine cones at campus, grass cutting around the city, various fire smart procedures to eliminate any possible fire fuels within the city limits making Kamloops a fire smart city in a very dry arid dessert climate.

Head Chef - Lazy Bear Pub

Line cooking, Prep, inventory and organizing the kitchen.

Grade 12

Culinary arts pro cook 1 - Culinary Arts - Thompson Rivers University