Louis Contini
Chef & Assistant Banquet Chef
Talent
Guelph, Wellington CountyMember since February 9, 2026
Culinary Techniques & Menu PlanningFood Safety & Compliance (HACCP, WHMIS Certified)Banquet & Event CateringTime Management & Team Collaboration
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Culinary Techniques & Menu PlanningFood Safety & Compliance (HACCP, WHMIS Certified)Banquet & Event CateringTime Management & Team Collaboration
About
Experienced culinary professional with over 10 years in high-volume kitchens and banquet settings. Skilled in menu preparation, food safety compliance, and delivering exceptional dining experiences. Adept at working in fast-paced environments and collaborating with teams to ensure quality and efficiency.
Experience
Chef & Assistant Banquet Chef at Tom's Good Child Moose Factory (2010-01 – 2014-12)
- Assisted in planning and executing banquet menus for large-scale events.
- Maintained strict food safety standards and kitchen cleanliness.
- Supported head chef in daily operations, including inventory and prep.
Assistant Chef at Delaney's (2006-01 – 2008-12)
- Prepared high-quality dishes in a busy restaurant environment.
- Collaborated with kitchen staff to ensure timely service.
Assistant Chef at Cagney's (1999-01 – 2005-12)
- Supported menu execution and plating for dining service.
- Ensured consistency and quality in all dishes served.
Roofer at Various Companies (1997-01 – 2017-12)
Sub-contractor/Roofer at Self-Employed (2016-01 – 2019-12)
Skills
Chef & Assistant Banquet Chef
