Daniel Caron

Organized, multi-skilled professional passionate about food.

Experience in remote camp lodging and mining sites across Northern Saskatchewan. Expertise in menu development, costing, meal planning, serving top quality foods, minimizing waste and working on a budget. Hands-on Chef with experience working side by side with team. Strong background in staff supervision, kitchen cleanliness, safety standards, equipment maintenance.

Experience working with people of different cultures and individuals with developmental disabilities both physical and cognitive.

Remote Lodge Chef at ATHABASCA CATERING (2025-07 – 2025-10)

Remote Lodge Manager at ATHABASCA CATERING (2025-10 – Present)

Chef - Full Time at RIVER ROAD PIZZARIA (2024-06 – 2025-07)

Supply food for takeout, catering in house and off site. Dining room and patio food service.

• Inventory, ordering from suppliers and local farmers, food prep, menu planning and costing

Instructor Retail Meat Specialist at SASKATCHEWAN POLYTECHNIC (2023-09 – 2024-06)

• Lesson planning and Instruction for the Retail Meat Specialist Course
• Instruction of students Food Sanitation and Safety
• Instruction of Anatomy and Process of butchering animals for Retail Sale
• Production and sale of product in the College RMS Retail Store

CHEF at METIS ADDICTION COUNCIL OF SASKATCHEWAN (2023-08)

Left job only because of the amazing opportunity to be an Instructor at Sask Polytechnic

Full Time Cook at PACIFICA HOUSING ADVISOR ASSOCIATION NANAIMO (2022-10 – 2023-07)

• Food ordering and receiving, FIFO, inventories
• Cooking all savory and sweet menu items, supervision of all kitchen staff
• Daily interaction with Senior Citizens living at the facility

Casual Cook at VANCOUVER ISLAND HEALTH AUTHORITY (VIHA) (2023-01 – 2023-07)

Cooking and serving assigned menus and dietary needs to patients in rehab facility

EXECUTIVE CHEF / Owner at THE MODERN CAFE (2015-06 – 2022-09)

EXECUTIVE CHEF / Owner at 2 CHEFS AFFAIR CATERING (2015-03 – 2018-10)

EXECUTIVE CHEF / Owner at 2 CHEFS AFFAIR (2010-10 – 2018-01)

SOUS CHEF at ARAMARK

• Feed staff of up to 1000 each day
• Cooking, Inventory, Supply receiving and putting away of such items
• Staff supervision
• Controls

Chef at Fairmont - Waterfront Center Hotel

Chef at Fairmont - Banff Springs Hotel

Chef at Fairmont - Chateau Laurier Hotel

Chef at Northview Golf and Country Club

Chef at Westwood Plateau Golf and Country Club

Chef at The Vancouver Club

Members Only Private Club

Diploma in Culinary Arts – Sault College