Diego Llancas

Bartender - Mumble Jungle by Andaz Doha - Doha

(2025-11 - 2025-12)

Recruited internationally for this position based on experience and skill.
Prepared classic cocktails, signature drinks, mocktails, and house-special beverages with consistent quality, following Andaz Doha and Hyatt brand standards.
Provided attentive, friendly guest service and maintained a welcoming bar environment.
Maintained bar stations, equipment, glassware, and work surfaces according to hygiene and safety protocols.
Inventory management — monitored stock levels, restocked supplies, recorded usage, and communicated needs to the Bar Manager.
Creation of house-made ingredients — prepared syrups, garnishes, infusions, and other bar components used in signature cocktails.

Head Bartender & Bar Manager - Chicago Bar

(2024-11 - 2025-08)

Oversaw full bar operations, ensuring smooth service and team coordination.
Responsible for hiring and training bartenders and waitstaff.
Calculated cocktail costs and set profitable selling prices.
Conducted bi-weekly inventory and coordinated with the purchasing manager to ensure timely and quality deliveries.
Designed and updated the cocktail menu based on weekly sales performance, quality, and presentation.
Led beverage and customer service training for servers to maintain high standards.

Head Bartender & Bar Manager - Mirror Bar

(2022-05 - 2024-10)

Managed recruitment and training of bar and service staff.
Handled cocktail costing and pricing strategy.
Performed twice-weekly inventory checks and liaised with purchasing to maintain stock quality.
Curated and refreshed the cocktail menu based on performance and aesthetics.
Delivered beverage and service training to ensure consistent guest experience.
Managed purchasing for the bar, service stations, and kitchen supplies.
Operated and reconciled the POS system daily, including cash close-outs.
Acted as point of contact for customer complaints and ensured prompt resolution.

Bartender → Head Bartender - Milamores

(2020-03 - 2022-02)

Began as Bartender, providing high-quality service and mastering cocktail preparation.
After one year, promoted to Head Bartender due to performance and leadership skills.
As Head Bartender, supported bar operations and coordinated team efforts.
Assisted in inventory tracking and collaborated on menu updates.
Acted as liaison between bartenders and management to ensure smooth communication and service standards.

Bartender - Roberta Pizza

(2019 - 2020)