Private Event Bartender at Various Private Events (2012-01 – Present)
Provided professional bartending services at private events, parties, and social functions.
- Prepared and served cocktails, beer, wine, and mixed drinks while delivering exceptional customer service.
- Recommended beverages based on guests' tastes and preferences.
- Maintained a clean, organized, and fully stocked bar throughout events.
- Demonstrated extensive knowledge of classic cocktails, premium spirits, wine, and responsible alcohol service.
- Worked efficiently under pressure while creating a welcoming guest experience.
Culinary Co-op Student at Delta Secondary School Cafeteria | A1 BBQ | Phyl's Diner (2008-01 – 2010-12)
Prepared large-volume meals in commercial and institutional kitchen environments.
- Operated commercial fryers, grills, convection ovens, pizza ovens, industrial mixers, and other commercial kitchen equipment.
- Produced pizzas, baked goods, entrées, and daily meal service while following strict food safety and sanitation standards.
- Maintained clean and organized kitchen workstations in accordance with health regulations.
- Frequently selected to lead and coordinate student teams due to strong organization, reliability, and leadership abilities.
- Thrived in fast-paced, time-sensitive food preparation environments.
Produce Clerk at The Barn (Centre Mall) (2006-01 – 2008-12)
- Assisted customers with product selection while providing friendly and professional service.
- Stocked shelves, rotated inventory, and maintained attractive produce displays.
- Monitored product quality and freshness.
- Performed heavy lifting and maintained a clean, organized department.
- Worked collaboratively to ensure excellent customer satisfaction.
President / Operations Manager at Invol Corp. (2020-01 – Present)
- Manage business operations including purchasing, budgeting, inventory management, scheduling, and financial record keeping.
- Build strong client relationships through professional communication and dependable service.
- Coordinate projects, solve operational challenges, and maintain high quality standards.
- Demonstrate exceptional organization, accountability, and problem-solving skills.
Contract Production Foreman at Invol Corp. (2018-01 – 2023-12)
- Supervised and supported production teams in fast-paced work environments.
- Coordinated workflow, assigned daily tasks, and supported employees to meet operational goals.
- Trained team members on procedures, safety requirements, and quality expectations.
- Maintained a positive team environment while ensuring productivity and efficiency.
- Developed strong leadership, communication, and conflict-resolution skills.
Laboratory Technician at Calyx Wellness (2017-01 – 2018-12)
- Performed laboratory procedures and quality control tasks while following strict documentation requirements.
- Maintained accurate records and followed established safety and sanitation procedures.
- Supported quality assurance processes through attention to detail and consistency.
- Worked effectively in a regulated environment requiring precision and accountability.
Processing & Operations Specialist at Invol Corp. (2015-01 – Present)
- Operated specialized processing equipment while maintaining safety, quality, and operational standards.
- Maintained detailed documentation, inventory records, and production information.
- Assisted with process improvements, troubleshooting, and equipment maintenance.
- Developed strong attention to detail, organization, and problem-solving skills in a regulated environment.
