Pastry,bakery first cook
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Pastry first cook and a baker, I have a good experience in hotels 5* and hypermarkets.
Bakery and pastry at Fairmont JPL working until now, demi chef de partie in pastry at movenpick hotel for 3 years, demi chef de partie in bakery at Savoy hotel for one year.
ISTHT Founty on tourism and hotels, high school diploma,
