Eric Landry
Passionate and meticulous butcher with 3 years of experience in cutting and preparing cuts in accordance with butchery traditions.
Talent
GatineauMember since July 9, 2026
Cutting and boning techniquesFood hygiene and safetyCulinary advice to customersTeamworkCustomer service orientationMaintenance of equipment and work tools
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Cutting and boning techniquesFood hygiene and safetyCulinary advice to customersTeamworkCustomer service orientation
About
Passionate and meticulous butcher with 3 years of experience in cutting and preparing cuts in accordance with butchery traditions. I comply with hygiene standards and have a strong attention to detail.
Experience
Butcher - Super C Gatineau - Gatineau, Qc
(2022-01 - 2026-12)
Butcher certification
- Cutting beef, pork, and poultry in accordance with hygiene standards
- Preparation of specific cuts (steaks, roasts, chops)
- Maintaining strict workplace hygiene
- Providing advice to customers upon request
Production and Cleaning Assistant - Super C Gatineau - Gatineau, Qc
(2021-01 - 2022-12)
- Daily preparation of meat counters
- Packaging of meat cuts
- Cleaning butcher stations
- Cleaning equipment
- Following hygiene standards
Restaurant Cook
(2015-01 - 2018-12)
Education
Training - Meat cutting and food hygiene - Super C Gatineau (2021-01 - 2022-12)
