Froilan Arcega

Develop and Plan menus, creates new recipes, ensure meals meet quality and standard Oversee and participate in presentation, cooking and plating Delegate tasks

Head Cook - Pasture + Market Ltd - Lac la biche AB

(2024-04)

• Develop and Plan menus, creates new recipes, ensure meals meet quality and standard
• Oversee and participate in presentation, cooking and plating
• Delegate tasks
• Monitor food supplies, order ingredients and maintain accurate inventory to minimize waste and control costs

1st Cook - Primco Dene group of companies, Cenovus Camp - Conklin AB

(2022-02 - 2024-04)

• Prepare and cook variety of menu items
• Assists Chef in menu planning, inventory control, ordering supplies and ensuring daily production are met
• Supervise kitchen stuff, assign duties and train in food preparations
• Maintain a high standard of cleanliness and sanitations

Server/Cook/Customer Service - Alberta Health Services, Food Service 1 - Lac La Biche, AB, T0A 2C0

• Customer Service
• Money Handling
• Cooking
• Serving

Head Cook - Vertex Resources - Lac La Biche, AB, T0A 2C0

(2015 - 2022)

• Meal prep (breakfast, lunch, dinner)
• Bake snacks
• Make food orders
• Record foods and temperature
• Record food waste
• Refilling beverages

Custodian (Casual) - Lac La Biche County - Lac La Biche, AB, T0A 2C0

(2019 - 2021)

• Keeps building and property in clean and orderly conditions
• Performs routine maintenance activities
• Perform heavy cleaning duties
• Sweep, mops, scrubs, dusting, vacuuming
• Gather and empty trash
• Clean and sanitize washroom

Supervisor - Tom's Pizza & Steakhouse - Lac La Biche, AB, T0A 2C0

(2012 - 2015)

• Customer Service
• Money Handling
• Making sure everything is well organized
• Phone call orders
• Serving
• Schedule maker

Line Cook - Neighborhood INN LTD - Bonnyville, AB, T9N 2L9

(2014-08 - 2014-11)

Supervisor - Cross Sound Ferry - St New London, CT (06320)

• Scheduled and trained employees and ensured proper coverage
• Checked restaurant on daily basis to ensure cleanliness, high quality food and food presentation
• Make sure that side work duties were complete, and tables were properly set before, during and after opening hours
• Responsible for performing other related duties as assigned

Head Cook - Killington Ski Resort

(2011 - 2012)

• Inspects food items and supplies for the purpose of verifying quantity, quality and specifications of orders and complying with mandated health standard
• Cook food, either prepared or scratch for the purpose of meeting the projected meal requirements
• Inventories food, condiments, and supplies for the purpose of ensuring availability of items required for meeting projected menu requirements

Ticket Checker

(2011-12 - 2011-04)

• Responsible for checking tickets/season passes

Cook/Customer Service/Bartender - Cross Sound Ferry - St New London Connecticut (06320)

(2009-04 - 2009-12)

• Create, plan and cook all daily specials
• Constantly ensured that beverage counter was stocked and took orders by phone
• Assist customers while operating the cash register and making accurate change in fast-paced setting
• Perform opening and closing duties
• Prepares all deli menu items such as sandwiches, wraps, salads, chicken etc.
• Serves alcohol beverages or cocktail mixes to customers

Prep Cook - Teton Mountain Lodge & Spa - Cody Lane Teton Village, WY 83025

• Set up and cleaned equipment for daily food preparation
• Assembled and accurately measured ingredients
• Cut, trimmed, and boned meats; cleaned and prepared vegetables and fruits
• Gained familiarity with braising, breading, fat frying, and grilling

Server/Arrangement - Sand Pearl Beach Resort - Mandalay Ave, FL 33767

(2008-01 - 2008-04)

• Arranging tables, chairs, table linens, china, silverware, glassware, and centerpieces; arranging waiting and beverage stations; providing perishable items, such as, bread, butter, and cream
• Serve guests at banquets, meetings, events, conventions and conferences
• Make seating arrangements for guests
• Escort guests to the event
• Handle properly and safely all glassware, silverware, linen and props

Cake Decorator - United Food Stuff Inc - South Subhan State of Kuwait

(2003 - 2007)

• Developed various new recipes for icing and cakes
• Mixing of dough has done with machine or with hand
• Responsible for loading tins and trays into ovens
• Keep an eye on the temperature during baking process
• Able to operate bakery equipment and to maintain the required production
• Able to bake in large scale with the knowledge of modern bakery equipment

Bachelor of Science - Computer Science - University of Perpetual Help (1991 - 1993)