Cook - Friends For Life (Windsor Street childcare) - Halifax, NS
(2024-07)
- Prepare balanced and nutritious meals according to established menus.
- Ensure all food is prepared in compliance with food safety regulations.
- Assist in meal planning that meets the dietary needs of children, including allergies and special diets.
- Maintain cleanliness and organization of the kitchen area, including proper storage of food items.
- Monitor inventory levels of food supplies and report needs for restocking.
- Collaborate with staff to create a positive dining experience for children.
- Help educate children about healthy eating habits during meal times.
Cook - Shannex Ince, Parkland, Bedford - Halifax
(2024-05)
- Prepared meals and therapeutic diets per standards and menus
- Assisted with catering and special event food preparation
- Reported recipe shortages and quality concerns to supervisors
- Cleaned and sanitized stations and kitchen equipment daily
- Followed waste management and recycling guidelines
Prep cook / Line cook - Monasaba Restaurant, Yemani Cuisine - Halifax
(2023-12)
- Assisted with food preparation tasks such as chopping vegetables, marinating meat, and preparing sauces.
- Ensured that all food is prepared in a safe and sanitary manner, following proper food handling and safety guidelines.
- Maintained a clean and organized kitchen area.
- Collaborated with the kitchen team to ensure timely and efficient service.
- Monitored food inventory and communicated any shortages or discrepancies to the chef or manager.
- Adhered to all company policies and procedures regarding food quality, cleanliness, and safety.
Prep cook / Line cook - Mezza Lebanese Kitchen - Herring Cove Rd, Halifax
(2024-01 - 2024-05)
- Prepared and cooked meals in accordance with the corporate recipe and procedures.
- Handle raw protein (meat or poultry) and grind meat.
- Prepared food order summaries for the management according to requests from catering clients and customers.
- Maintained records of training, repairs, and maintenance.
- Established methods to meet teaching and streamline training modules.
- Trained less experienced staff in job duties, sanitation, and safety procedures.
- Ensured that food and service meet quality control standards.
Food Production COOK - Real food for Real kids - SAULTER STREET, TORONTO, CANADA
(2022-07 - 2023-12)
- Assisted with high-volume food production for Canadian school catering and childcare.
- Cooked and portioned hot food items.
- Organized, weighed, and counted food items.
- Maintained food safety standards and complied with work instructions.
- Ensure that items being produced met the quality standards and food safety standards and bring issues to the attention of the Quality Assurance Coordinator and Production Manager
Customer Service Representative - Viannet Communications
(2019-07 - 2022-01)
- Communicated with the customer and resolved their technical issues.
- Handled customer complaints and queries submitted via the customer portal and application.
- Provided with the latest information on updates, internal network issues, and different customer queries
