Hamida Momtaz

Work that will allow me to advance and use my knowledge on Cook, Food Service, Nutrition, Hospitality and Management to help grow the Organization.

Now working as a Cook, Broadmead Care, Victoria BC from September' 2022 to up to date.

Main job responsibilities are

Prepares breakfast entrées, prepares in the preparation of luncheon and dinner entrees, catering, soups, sauces, vegetables, salads, sandwiches, desserts and other foods from menu plan for breakfast, and luncheon by: determining menu requirements and performing preliminary food preparation; performing meat cutting work including trimming, de-boning, cutting and apportioning beef, pork, lamb, poultry products, and other meats; Cleaning, filleting, cutting, and/or apportioning fish and other seafood; Cooking beef, pork, lamb, poultry products, seafood, vegetables, and other foods from menu plan; Preparing desserts, pastries, and related items;

Preparing and/or assisting in the preparation of foods for daily and special menus and for catering food and beverages to approved areas when required;

• Masters of Science in Related Arts major in Cooking, Statistics and Home Economics from University of Dhaka, Bangladesh. (Comparable to the completion of five years Master degree in Canada – ICES). 
• Food safe training program for food handler, BCRFA, 2015
• Food handlers certificate from Canadian Institute of Food Safety, 2021
• Student of CSNM, CHA Learning (Courses completed up to date, Food Service Systems Management, Human Resources Management and Communications, Business Management, Marketing and Promotion)