Hamza Jebari
Cook and Kitchen Assistant
Hire this person
Send a job offer directly to this candidate
About
Strong interest in a full-time position and available at any time starting now. Versatility, autonomy, and patience. Good physical condition and comfortable with manual work. Ability to learn new tasks quickly. Excellent priority management. Strong organizational skills and speed of execution. Ability to work well under pressure. Tolerance for routine work. Ability to work as part of a team.
Experience
Cook and Kitchen Assistant - La Baratte - Québec
(2025-01 - 2026-12)
- Prepare food and cook meals according to the daily menu
- Supervise kitchen operations
- Maintain food inventory and perform product rotation
- Set up dining room tables
- Assist the head chef and dishwashers with their tasks
- Comply with hygiene and food safety standards
Cook and Kitchen Assistant - Résidence Azalée - Québec
(2022-01 - 2024-12)
- Prepare food and cook meals according to the daily menu
- Supervise kitchen operations
- Maintain food inventory and perform product rotation
- Set up dining room tables
- Assist the head chef and dishwashers with their tasks
- Comply with hygiene and food safety standards
Cook and Kitchen Assistant - Restaurant Normandin - Québec
(2021-01 - 2022-12)
- Prepare food and cook meals according to the daily menu
- Supervise kitchen operations
- Maintain food inventory and perform product rotation
- Set up dining room tables
- Assist the head chef and dishwashers with their tasks
- Comply with hygiene and food safety standards
Cook and Kitchen Assistant - Hôtel Chich Khan - Tunisie
(2018-01 - 2020-12)
- Prepare food and cook meals according to the daily menu
- Supervise kitchen operations
- Maintain food inventory and perform product rotation
- Set up dining room tables
- Assist the head chef and dishwashers with their tasks
- Comply with hygiene and food safety standards
Cook and Kitchen Assistant - Hôtel Copthorne - Qatar
(2013-01 - 2015-12)
- Prepare food and cook meals according to the daily menu
- Supervise kitchen operations
- Maintain food inventory and perform product rotation
- Set up dining room tables
- Assist the head chef and dishwashers with their tasks
- Comply with hygiene and food safety standards
Education
Professional Technician's Certificate in Culinary Arts - Culinary Arts - Centre de formation touristique Kerkouane (2011-12)