Hans Etienne

To work in a position that will allow me to give my best and make use of my abilities. I wish to work within a dynamic and open-minded team. I am looking for a pleasant environment where I can develop new skills.

Auxiliary General Labourer - Uniboard - Val d'or, Québec

(2024-01 - 2025-12)

• Operate a wide range of mechanical equipment used in the production of wood panels (presses, conveyors, etc.)
• Perform visual walkthroughs of the workstation and inspect forklifts
• Inspect bundles in accordance with quality control protocols prior to loading
• Load panels onto open, side, or closed trailers
• Unload various incoming shipments
• Perform indoor and outdoor sector cleaning and weekly cycle inventory counts
• Replace propane tanks on forklifts
• Re-label downgraded products by changing tags, repair damaged packages, and adjust quantities
• Rotate stock and optimize storage in aisles

Logistics Distributor - Agropur - Montréal, Québec

(2014-01 - 2024-12)

• Goods receiving: Receive and inspect delivered products to verify their compliance with purchase orders and company quality standards
• Document management: Process and archive documents related to goods receiving, such as delivery notes, invoices, and customs documents
• Product storage: Organize and store products in the warehouse in a way that ensures proper stock rotation and optimal preservation
• Use of specialized software: Proficient in the use of industry-specific software for inventory management, warehouse management, and transportation management, such as SAP and Oracle
• Order preparation: Gather the necessary products to prepare customer orders or to ship them to other destinations, following specific instructions
• Operation of electric, propane, and electric pallet truck forklifts
• Operation of clamp forklift
• Apply shipping labels to packages and prepare the necessary documentation for order shipment

Shift Supervisor - Restaurant McDonald's - Montréal, Québec

(2012-01 - 2014-12)

• Apply shipping labels to packages and prepare the necessary documentation for order shipment
• Supervise the team: Ensure that all team members are aware of their responsibilities and perform their work effectively
• Schedule management: Plan team work schedules based on restaurant needs and employee availability
• Staff training: Train new employees and provide ongoing coaching to ensure they understand company procedures and work standards
• Inventory management: Monitor stock levels of food products and supplies necessary to maintain restaurant operations
• Customer service: Ensure that customers receive quality service and resolve customer issues or complaints effectively

Licence - General Contractor in Construction - Group Gestion Solution Construction (GSC) (2024-01 - 2025-12)

ASP Card - General Health and Safety on Construction Sites - APCHQ Bois-Francs (2025-06)

High School Diploma (D.E.S) - École secondaire Louis-Joseph Papineau (2008-01 - 2013-12)

Forklift Operator Card - Centre de formation routier de Montréal (Tecnic) (2023-06)

Certificate - in First Aid - First Aid Coach Group Australia (2023-09)