Hardi Patel

Dedicated and customer-focused hospitality professional with experience in banquet service, cash handling, and customer service. Strong teamwork, communication, and organizational skills. Committed to delivering exceptional guest experiences in fast-paced environments.

Banquet Server at Delta Hotels by Marriott (2026-05 – Present)

• Provide professional food and beverage service during banquets, conferences, and events.
• Set up and clear banquet rooms according to event specifications.
• Ensure guest satisfaction through friendly and efficient service.
• Coordinate with kitchen and event staff.
• Maintain cleanliness and food safety standards.

Cashier / Server at Cora Breakfast & Lunch (2024-09 – 2026-05-25)

• Process payments accurately using POS systems.
• Welcome guests and provide excellent customer service.
• Handle cash, credit, and debit transactions.
• Maintain a clean front-of-house area.

Bachelor of Science in Kinesiology – University of Regina

– Saskatchewan Polytechnic