Harshal Zade

I can fully use my skill for the success of the company

IT tranning - Sula Vineyard Nashik (PALM SPRINGS)

(2023-01 - 2023-06)

OJT ( On Job Training ) - Lemon Tree Premier Hotel Pune

(2023-08 - 2024-01)

South Indian Department

• Teamwork and communication in a professional kitchen
• Time management and working under pressure
• Plating and presentation techniques

Commi 2nd - Lemon Tree Premier Hotel Pune

(2024-01 - 2025-06)

South Indian Department

• Assisted senior chefs in food preparation and plating for daily service.
• Prepared ingredients: chopping, marinating, measuring, and portioning.
• Maintained cleanliness and organization of kitchen stations according to hygiene standards.
• Assisted with inventory management and stock rotation.

CDC - Peninsula The taste of coastal India Mauritius

(2025-12)

South Indian Department

• Managed daily kitchen operations and service flow
• Supervised, trained, and scheduled kitchen staff
• Ensured food quality, consistency, and presentation standards
• Developed and updated menus and recipes
• Controlled food costs, waste, and inventory
• Maintained food safety and hygiene standards
• Coordinated with purchasing and suppliers

SSC - Janta vidhyalay karanjgoan (2018)

HSC - Janta English School and junior collage Saikheda (2020)

International Diploma in Hotel and Tourism Management - Airline Hotel and Tourism Management Academy Nashik (2022 - 2023)