Hubert Keingne

Professional server with 13 years of experience in the restaurant industry, delivering exceptional service to clients in upscale environments. Equipped with excellent knowledge of menus and wines, as well as the ability to manage multiple tables simultaneously. Skilled at working as part of a team and creating a welcoming atmosphere for guests. Eager to contribute to the success of a renowned culinary establishment.

Professional Server - GEMACO (General Maritime Company) - Douala, Cameroun

(2017-03)

• Provided exceptional service to guests in a fine dining environment, consistently exceeding their expectations.
• Managed multiple tables simultaneously with efficiency and accuracy, maintaining a high level of service.
• Prepared cocktails and other beverages.
• Collaborated closely with team members to ensure a memorable dining experience for guests.
• Offered friendly and professional service to guests in a relaxed environment.
• Took orders with precision and efficiency, ensuring customer satisfaction.
• Ensured the preparation and service of food and beverages in accordance with restaurant standards.
• Maintained a clean and organized environment, adhering to hygiene and safety standards.
• Contributed to creating a friendly and welcoming atmosphere for guests.
• Ensured compliance with provincial and territorial laws and regulations.

Server - RESTAURANT GASTRONOMIQUE - Douala, Cameroun

(2012-12 - 2017-03)

• Cleaned and sanitized tables, chairs, and floors.
• Checked and stored dishes, cutlery, and glasses.
• Set tables according to restaurant guidelines.
• Welcomed guests with a smile and greeted them warmly.
• Seated them at an appropriate table based on the room layout and desired ambiance.
• Distributed menus and presented the menu card to guests.
• Took guests' orders by carefully noting their choices and answering their questions.
• Advised guests on dishes and wines based on their tastes and preferences.
• Ensured that orders were complete and accurate.
• Relayed orders to the kitchen using the correct communication system.
• Brought dishes and beverages to guests while respecting hygiene and safety rules.
• Prepared the bill by totaling the items consumed.
• Presented the bill to guests and answered any questions they may have had.
• Processed payment in cash, by credit card, or by any other payment method accepted by the restaurant.

VOLUNTEER - ÉGLISE CATHOLIQUE - Douala, Cameroun

(2011-01 - 2012-02)

• Cleaning of premises.
• Dusting and disinfecting surfaces to be treated.
• Cleaning and washing windows, maintenance of outdoor spaces.
• Managing inventory of cleaning products.
• Organizing and distributing daily tasks, handling and mastering cleaning products.

CAP (Certificat d'aptitude professionnel) - Collège Sainte Marthe de Brazzaville (2009-09 - 2010-06)