Hyelin Park

In-room Dining Server at 1 Hotel Toronto (2025-01 – Present)

Delivers personalized in-room dining service with proper table setup and maintains cleanliness and organization in service areas.

• Delivered personalized in-room dining service with proper table setup
• Verified allergies and dietary restrictions to ensure guest satisfaction
• Maintained cleanliness and organization in service areas

Bell Person at 1 Hotel Toronto (2024-08 – 2024-12)

Welcomed guests and assisted with luggage handling while providing room orientation and local area information.

• Welcomed guests and assisted with luggage handling
• Provided room orientation and local area information

Restaurant Prep/Line Cook at On the Border Mexican Grill & Cantina (2023-01 – 2023-11)

Maintained sanitation standards and prepared ingredients while supporting senior chefs during service.

• Maintained sanitation standards in compliance with food safety regulations
• Conducted daily ingredient quality checks and proper labeling
• Prepared ingredients and supported senior chefs during service

Diploma in Hotel Operations Management – George Brown College (2024-01 – 2025-04)

High School Diploma in Culinary – Korea Culinary Arts Science High School (2020-03 – 2023-01)