Food and Beverage Manager/Banquets Manager/Server
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I have over 20 years of experience in the hospitality industry, with strong managerial experience in banquets and restaurants, including fine dining. Currently, I work at River Cree Resort and Casino as a Senior Banquet Server, where I often lead the department, support the Events team, and guide staff. I’m passionate about guest service and event execution, and I’m eager to step into a new role to bring my leadership,Customer Service and organizational skills to the next level.”
Hospitality leader with 20+ years of managerial experience in banquets, fine dining, and restaurant operations at renowned international hotels.
Diploma in Hotel and Catering Management, Business Administration plus 13 years of education