Inbaraj Thangarasu

Reliable and detail-oriented professional with over 7 years of experience in high-volume hospitality environments. Demonstrated reliable attendance, punctuality, availability and performance. Experienced in handling and transporting materials weighing up to 75 lbs.

Physically fit and accustomed to lifting, pushing, pulling, and standing for extended periods. Eager to bring a strong work ethic, dependable attendance, attention to detail, and a patient-focused attitude to a hospitality team dedicated to providing exceptional service and positive guest experiences.

Chef de partie & Inventory control Lead - Protein Chef - North York, ON

(2025-07)

• Managed inventory replenishment and handled bulk food supplies for a kitchen producing approximately 1,000 meals per day; ability to push and pull 100lbs.
• Performed daily inventory counts and stock replenishment for 300+ food and supply items, supporting the production of over 1,000 meals per day while maintaining 99% inventory accuracy.
• Picks up and delivers materials from various areas of the kitchen, including groceries, housekeeping supplies, and other delivery items, ensuring they are transported to the appropriate locations.
• Collaborate with 5–10 kitchen team members during peak service periods to ensure smooth workflow and timely order completion.
• Maintained a strong attendance and performance record while accurately receiving, organizing, and replenishing inventory to support uninterrupted operations.

Senior Cook - 101 Bar & Fire Grill Restaurant - Mitchell, ON

(2019-03 - 2025-07)

• Worked in a fast-paced hospitality kitchen, supporting service for 100+ orders per shift while maintaining speed, accuracy, and quality standards.
• Completed daily computer entries and inventory record updates, achieving 98% data accuracy.
• Prepared and plated menu items with 98% accuracy in portion control, presentation, and recipe adherence.
• Managed heavy material handling, accurate inventory counts, and organized business supplies to support daily operations.
• Maintained 99% order accuracy during peak service periods, demonstrating strong attention to detail under pressure.

Diploma - Tourism and Hotel Management - Taha College (2025-05 - 2026-05)