J Schuttz
Hospitality professional and certified sommelier level 1 & 2
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About
Hospitality professional and certified sommelier level 1 & 2, with 30+ years of experience leading operations across fine dining, premium casual, and high-end retail beverage environments. Four-time General Manager with a proven ability to drive revenue, elevate guest experience, and develop high-performing teams. Recognized for building strong wine programs, delivering exceptional service standards, and combining deep product knowledge with operational discipline.
Experience
Fine dining and private cellar service member - Calgary Petroleum Club - Calgary, AB
(2026-03)
- Deliver elevated dining experiences in banquet and private settings
- Managed Cellar selections in intimate settings nightly
- Display mentorship and core lead skills in a managers discipline
Service & Wine Specialist - Cavernous Wine Club & Bar - Calgary, AB
(2025-08 - 2026-03)
- Delivered elevated wine service and guest engagement in a boutique wine bar setting
- Managed inventory and collaborated across FOH/BOH operations
- Curated and presented detailed wine descriptors and pairing recommendations
- Prepared and executed premium cheese and charcuterie programs
General Manager - Urban Cellars – Wine, Spirits & Beer - Calgary, AB
(2024-05 - 2025-01)
- Led day-to-day retail operations including merchandising, staffing, and financial controls
- Recruited, trained, and developed team members to improve service and product knowledge
- Managed ordering, inventory, and vendor relationships across wine, beer, and spirits
- Implemented loss prevention strategies and improved accountability processes
Server / Acting Manager (Seasonal) - Kananaskis Golf & Country Club - Kananaskis, AB
(2021 - 2022)
- Promoted to closing manager within two weeks based on performance
- Oversaw banquet services, private events, and high-volume service periods
- Maintained premium guest service standards in a resort environment
Server - Carino Japanese Italian Bistro - Calgary, AB
(2023 - 2026)
- Delivered refined service in a high-concept Japanese Italian dining environment
- Performed tableside fish service and supported a specialized tea program
- Maintained deep knowledge of menu, ingredients, and cultural service elements
Education
Certification - International Sommelier Guild (ISG) Levels 1, 2 - SAIT, Calgary (2007 - 2008)
Training Certificate - CPR - SAIT, Calgary (2022 - 2022)
