James Piggott

I have over 20 years experience in the hospitality/culinary industry and believe that I have the education, experience, and skills that you are looking for in this role.

I have over 20 years experience in the hospitality/culinary industry and believe that I have the education, experience, and skills that you are looking for in this role. I have been an Executive Chef in various hotels, private clubs, educational institutions and Spas

I have an Honors Bachelor of Arts in Philosophy from Trent University. I have a certificate of apprenticeship from George Brown College and I have my professional trade papers as a red seal cook