Executive Chef/Culinary Proffesional
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I have over 20 years experience in the hospitality/culinary industry and believe that I have the education, experience, and skills that you are looking for in this role.
I have over 20 years experience in the hospitality/culinary industry and believe that I have the education, experience, and skills that you are looking for in this role. I have been an Executive Chef in various hotels, private clubs, educational institutions and Spas
I have an Honors Bachelor of Arts in Philosophy from Trent University. I have a certificate of apprenticeship from George Brown College and I have my professional trade papers as a red seal cook
