Paul Slemin

I love all things food and the service industry.

i started as. Dishwasher at 14 and fell in love with kitchens. Working my way up and attending geo brown college as a chef’s apprentice. This lead me to several muskoka resorts as welll as some spots down town Toronto as well as londo Ontario.

Resorte private clubs restaurants golf course

Apprenticeship program at George brown College