Jannew64@hotmail.com

Professional cook with over 10 years of experience working effectively in a fast-paced environment, preparing meals for large groups, and following dietary needs as well as restrictions for residents in a long-term care facility

Cook at The Good Samaritan Society (2017-05 – 2022-10)

• Prepared breakfast and lunch for about 120 people daily
• Followed dietary restrictions of residents, including food allergies, celiac disease, mincing and puréeing food
• Made and arranged dessert options storing for later serving
• Washed dishes and unloaded groceries
• Prepared special meals for each holiday, including Christmas, Easter, Thanksgiving, Mother’s Day, & Father’s Day
• Volunteered time outside of working hours to run barbeques and lead residents on outings

Breakfast and Lunch Line Cook at Medicine Hat Golf and Country Club (2015-12 – 2017-05)

• Prepared breakfast and lunch menu items as ordered
• Completed catering services and menus for private functions
• Opened and closed food service appropriately given club house schedule

Breakfast Cook at Aramark (2010-09 – 2015-12)

• Prepared and served breakfast in camp sites for approximately 800 - 3000 workers
• Prepped vegetables and fruit for salad bars
• Made fresh breakfast sandwiches, bacon, eggs, and omelettes as well as bag lunches
• Worked 12-hour days on a three week in / one week out schedule

Manager at Cecil Hotel Coffee Shop

4 Years as Manager of Cecil Hotel Coffee Shop-Medicine Hat, AB

• Responsible for daily operations of the shop
• Opened and closed, prepared all meals, handled customer orders, and ordered groceries
• Tallied employee hours for payroll, and coordinated personnel

Dietary Server Training – The Good Samaritan Society