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Jashan Dhanoa

Jashan Dhanoa

Line Leader

Talent
Toronto, ONMember since October 12, 2026
Team SupervisionPackaging OperationsFood ManufacturingEmployee Training
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Team SupervisionPackaging OperationsFood ManufacturingEmployee Training

About

Results-driven manufacturing and production leader with experience in food manufacturing, packaging operations, team supervision, and restaurant management. Skilled in coordinating production activities, coaching employees, monitoring quality and food safety, troubleshooting operational issues, and supporting daily production targets in fast-paced environments.

Experience

Line Leader - FGF Brands

  • Coordinate line activities and support the team in meeting production schedules, quality requirements, and daily targets.
  • Monitor line performance, product quality, and operating conditions; communicate issues and delays to the appropriate team members.
  • Support employee training, task coordination, and adherence to standard operating procedures, GMP, HACCP, and workplace safety requirements.
  • Work with production, packaging, and quality teams to address operational issues and help minimize downtime.

Packaging Team Leader - FGF Brands

  • Lead packaging associates to achieve daily production and quality objectives.
  • Coordinate staffing, workflow, and line performance during operations.
  • Train, coach, and mentor employees on safety, quality, and standard operating procedures.
  • Monitor production performance, resolve line issues, and maintain accurate production documentation.
  • Ensure compliance with GMP, HACCP, food safety, and workplace safety requirements.

Packaging Operator - FGF Brands

  • Operated packaging equipment according to company procedures and safety standards.
  • Performed product inspections and quality checks; assisted with equipment setup, changeovers, and troubleshooting.
  • Maintained sanitation and housekeeping standards and followed GMP, HACCP, and workplace safety requirements.

Shift Manager - A&W; Canada

  • Supervised daily restaurant operations, employee performance, scheduling, training, and task delegation.
  • Maintained customer service standards, resolved customer concerns, and oversaw inventory, cash handling, and food safety.
  • Supported operational goals and consistent service in a fast-paced environment.

Education

General Business Diploma - Seneca Polytechnic (Seneca College)

Skills

Line Leader

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