Mark Anthony Pilapil

Fast learner, hard-worker and efficiently works under pressure in a fast paced environment.

Production Line Leader - Tradition Fine Foods - Ontario

(2022-08)

• Manages bar/ cookie product.
• Supervise the line from mixing through packaging.
• Manages Team Members who works on production area.
• Safety of all the Team Members on production area is my top priority.
• Implememnts (GMP) Good Manufacturing Practices.
• Makes Team Members daily schedule.
• Makes production report every after shift.
• Syntegon machine experienced
• Experienced on (HCM) Flow Wrappers
• Experienced on (TTM) Carton former
• Experienced on (Elematic) Case packer

Production Line Leader - Fgf Brands - North York, ON

(2016-01 - 2022-07)

• Manages Croissants and Naan production line
• Manages from Mixing, Lamination, Production, Packaging through Shipping.
• Manages Team Members who works on production area.
• OMS experienced, able to open and close production schedule.
• Trouble shoot machinery problem
• Makes production report throughout the day
• Makes Team Members schedule on a daily basis.
• Implements (GMP) Good Manufacturing Practices
• Promoted from operator to Team Leader to Line Leader in a span of 6 months.
• Line Leader for more than 6 years.
• WHMIS Certified
• First Aid Certified
• Working at Heights Certified.

Worked as a part-time produce clerk and dairy merchandiser - Metro Inc. - North York, ON

(2013-09 - 2016-01)

• does front displays of produce and dairy items, packs vegetables and fruits for quick sale, cleans and condenses basement skids and coolers

College certificate - Bartending/ Hotel Restaurant and management - City Adult Learning Centre (2014-09 - 2015)

College certificate - Associate Computer Technology - Philippine Computer College (2011-06 - 2012-03)

Capitol University (2010-04 - 2011-06)