Jashan Sidhu

Entry-level Pharmacy Assistant

Talent

WinnipegMember since May 30, 2026

Accurate prescription data entry & dispensingKroll Pharmacy SoftwareInsurance adjudication & rejection handlingCustomer service & patient communicationInventory control & stock managementDIN & SIG code understandingOTC product assistancePharmacy law, ethics & confidentiality

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Accurate prescription data entry & dispensingKroll Pharmacy SoftwareInsurance adjudication & rejection handlingCustomer service & patient communicationInventory control & stock management

About

Entry-level Pharmacy Assistant graduate with strong customer service experience and hands-on training in prescription processing, pharmacy software (Kroll), insurance adjudication, inventory control, and pharmacy operations in Canadian community pharmacy settings. Proven ability to communicate professionally with patients, maintain confidentiality, support pharmacists in daily workflow, and manage administrative tasks accurately. Seeking an entry-level Pharmacy Assistant position in a community or hospital pharmacy.

Experience

Shift Supervisor - Brown's Bistro - Brandon, Manitoba

(2024-11 - 2026-04)

Supervised daily restaurant operations and coordinated staff during assigned shifts.
Trained, coached, and supported team members to maintain high standards of customer service.
Managed employee schedules, shift assignments, and break coverage to ensure smooth operations.
Handled customer inquiries, concerns, and complaints in a professional and timely manner.
Monitored food quality, cleanliness, and compliance with health and safety regulations.
Assisted with cash handling, POS transactions, daily sales reconciliation, and opening/closing procedures.
Maintained inventory levels and coordinated stock replenishment to support business needs.
Collaborated with management to improve operational efficiency and customer satisfaction.

Sanitation Worker - Canada Packers Inc. - Brandon, Manitoba

(2025-11 - 2026-04)

Performed cleaning and sanitation of production equipment, processing areas, and workstations following food safety standards.
Operated and maintained sanitation equipment, chemicals, and cleaning tools safely and effectively.
Ensured compliance with company policies, HACCP procedures, and health and safety regulations.
Disassembled and reassembled production equipment for thorough cleaning and inspection.
Conducted routine inspections to verify cleanliness and identify potential safety hazards.
Maintained accurate sanitation records and completed required documentation.
Worked efficiently in a fast-paced food processing environment while meeting production schedules.
Collaborated with team members and supervisors to maintain a clean, safe, and sanitary workplace.
Followed proper lockout/tagout procedures and personal protective equipment (PPE) requirements.
Supported continuous improvement initiatives to enhance sanitation and workplace safety.