Corporate food and beverage
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A creative and passionate leader with hands on experience working in all areas of a commercial kitchen and in a corporate environment. I seek to bring a different vision as to what corporate food services can be.
I bring strong financial leadership and strategic oversight to all my roles. For example, I managed large-scale budgets, driving substantial revenue growth and operational efficiencies. I also led the successful reopening of Air Canada’s Maple Leaf lounges post-COVID, implementing new operational models and training staff to meet evolving demands.
My ability to build and maintain strong client relationships has contributed to successful contract renewals, as well as high standards of service and satisfaction.
Culinary Diploma – Pius Culinary Institute and Business Centre | 2014
TrainCan Advanced FST (HACCP) Certification | 2020
