Jayson Pinohermoso

Experienced culinary professional with over 10 years of kitchen experience, including leadership roles as Senior Sous Chef and Line Cook. Skilled in food preparation, kitchen operations, inventory management, food safety, and team leadership. Certified in Canadian Food Safety and committed to maintaining high standards of quality, safety, and customer satisfaction.

Line Cook at Original Joe's (2023-07 – Present)

• Prepare and cook menu items according to company standards.
• Set up and stock kitchen stations with necessary supplies.
• Maintain food quality, consistency, and presentation.
• Follow food safety and sanitation regulations.
• Work effectively with kitchen staff to ensure timely service.

Senior Sous Chef at Milky Way Café (2023-02 – 2023-07)

• Supervised kitchen staff and daily kitchen operations.
• Managed inventory, ordering, and equipment maintenance.
• Assisted in menu planning and recipe costing.
• Ensured food quality, presentation, and safety standards.
• Trained and mentored kitchen team members.

Undergraduate in Hotel and Restaurant Management