Jeanne Kouame

Clear and clean tables and trays in dining rooms Transport clean dishes, utensils, and other items to service areas and set tables Remove cutlery before and after service

Food Service Attendant - Foyer Notre-Dame de Saint-Léonard - Saint-Léonard, NB

(2024-05 - 2024-11)

• Clear and clean tables and trays in dining rooms
• Transport clean dishes, utensils, and other items to service areas and set tables
• Remove cutlery before and after service
• Perform other tasks such as scraping and stacking plates, transporting table linen to and from the laundry, and running errands
• Ensure rigorous housekeeping of the kitchen, dining room, and customer cabins
• Ensure the quality and presentation of food
• Participate in the preparation of lunches and dinners
• Act in compliance with hygiene, sanitation, and occupational health and safety regulations, and ensure they are upheld
• Carry out all other related tasks required for the smooth operation of the organization

Head Cashier - Pharmacie de la Mairie - YOPOUGON, Abidjan, Côte d'Ivoire

(2021-01 - 2024-12)

• Process purchases quickly and accurately (approximately 150 customers per day)
• Verify payment methods and ensure the cash register remains secure at all times
• Inform customers about products and their prices, always with courtesy and a positive attitude
• Welcome and assist customers upon arrival

Cashier Intern - Pharmacie de la Mairie - Abidjan, Côte d'Ivoire

(2017-01 - 2019-12)

• Clean and organize shelves in accordance with the manager's instructions
• Label products and enter prices into the system
• Operate the cash register in the absence of cashiers
• Check stock levels and receive deliveries

Professional Qualification Certificate - Cashiering and Pharmacy Assistant - Abidjan, Côte d'Ivoire (2017-01 - 2019-12)