Jessica Hatcher

I am a dedicated and hardworking hospitality professional with 14 years of experience in the industry. My extensive background encompasses both back of house and front of house operations, providing me with a well-rounded understanding of all aspects of hospitality management. In 2016, I completed culinary school, further enhancing my skills and knowledge in the culinary arts. I am eager to continue expanding my expertise and contribute to a dynamic team within the hospitality field.

I have dedicated the past 14 years to the hospitality industry, beginning my career as a hostess/server assistant and eventually transitioning into the kitchen. After completing a two-year culinary program, I gained valuable experience working at prestigious establishments, including JW Marriott, The Sheraton, Shy's Place, Pepperwood Bistro, MAX Resto Lounge, Noble Bistro, and 7Enoteca. Each role has allowed me to refine my skills and deepen my understanding of high-end restaurant and hotel operations.

Currently, I am thriving as a server/bartender at The Oakville Club, where I continue to deliver exceptional service and culinary expertise. Seeking a new opportunity to grow.

Niagara College 2 Year Culinary Management Co-op

Graduated in 2016 with Honours