Jessica Nam

With more than a decade of experience in hospitality, I am often acknowledged by colleagues for being responsible, attentive, and dedicated to high-quality service. I communicate effectively with guests and team members, and I always bring a positive attitude to my work.

I am currently looking for weekend morning or afternoon shifts, and I am also available to help during busy evenings when needed. Please feel free to contact me anytime.

Part-time F&B Attendant — Asahi Sushi (2021–2022)

• Customer service and table support.

Restaurant Manager — Wasabi Sushi & Grill (2019–2021)

• Managed daily operations, staff, and customer service.

Operations Manager — Eat Gangnam Group (2017–2019)

• Oversaw multiple branches, staff training, and operations support.

F&B Manager — 3 Wise Monkeys (2015–2017)

• Bar and floor service, drink preparation, and opening/closing duties

Diploma of Hospitality Management - Strathfield College, Sydney, Australia (2017)

Business Management Diploma Program Certificate - King George International College, Vancouver, Canada (2008)