Shawarma meat cutter
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My name is Jinse Reji, and I’m 21 years old. I’m currently a student, and I’m on a short academic break. During this time, I’ve been focusing on [developing skills/exploring interests—optional if you want to add more].
I’m eager to gain practical experience and contribute to a professional environment. I’m a quick learner, adaptable, and motivated to grow both personally and professionally. I see this opportunity as a great way to apply what I’ve learned so far and to continue learning in a real-world setting.”
I have worked at zatoon restaurant kerala as server and cashier and also worked at paragon restaurant as a crew member
I have completed +2 in commerce currently I am a hospitality and tou management student at George brown College. Currently it summer break