Joe Velasquez

Experienced and dependable cook with several years of hands-on experience in banquet, bakery, and restaurant environments. Skilled in food preparation, sanitation standards, working efficiently in fast‑paced and teamwork skills.

Banquet Cook - Americana Conference Resort Spa & Waterpark - Niagara Falls, ON

(2023-01 - 2024-12)

• Prepared daily mise en place according to prep sheets
• Assisted with large-scale banquet food production
• Assembled, cooked, plated, and garnished menu items
• Ensured timely service during events and functions
• Maintained clean, organized, and sanitary workstations

Bread Baker - St. Joseph Bakery - St. Catharines, ON

(2021-01 - 2021-12)

• Weighed, measured, and mixed ingredients to prepare dough
• Baked bread according to daily production orders
• Maintained cleanliness of work areas and equipment
• Ensured consistent quality standards with every batch

Cook - Osteria Pranzo - Montreal, QC

(2017-01 - 2018-12)

• Assisted with food preparation and dessert production
• Supported plating and presentation of dishes
• Maintained cleanliness of kitchen equipment and work areas
• Followed hygiene, sanitation, and food safety regulations

Diploma of Professional Cooking - Professional Cooking - St-Pius X Culinary Institute (2018-01 - 2018-12)

Diploma of Photography - Photography - Niagara College (2024-01 - 2024-12)