Joyce Nguetsop

Versatile and dynamic cook with solid experience in the restaurant industry, having worked in prestigious establishments. Passionate about dish preparation, efficient mise en place, and team collaboration, I strictly adhere to hygiene and food safety standards. Motivated, rigorous, and adaptable, I am ready to fully commit to delivering quality service.

Cook - Restaurant-Cabaret Le Pharaon

(2023-03 - 2025-07)

• Preparation and cooking of dishes according to the establishment's recipes and standards, respecting service deadlines.
• Ensuring complete mise en place before each service, including cutting, weighing, and organizing ingredients.
• Precise management of the cooking of meats, fish, and vegetables, while maintaining the visual quality of dishes.
• Strict application of HACCP standards and food safety rules within the kitchen.
• Collaboration with the team to ensure smooth, efficient, and fast service, even under pressure.

Dishwasher & Kitchen Assistant - Glacier Moderne

(2022-01 - 2022-12)

• Active assistance to cooks in the preparation of dishes and sides, contributing to a responsive and organized kitchen.
• Participation in mise en place before service, including peeling and cutting, ensuring maximum efficiency.
• Responsibility for washing and disinfecting dishes and equipment, maintaining a clean and safe working environment.
• Maintenance of the cleanliness of workspaces, utensils, and equipment in accordance with hygiene standards.
• Support for the team during peak periods to ensure service continuity and customer satisfaction.

Advanced Training - Communication and Comprehension (English) - Conestoga College (2026-01 - 2026-04)

Secondary Education Baccalaureate - Series D - Cameroun (2020 - 2021)