Julie Lhérot

In France I worked in four star hotel restaurant for four years.

I worked in the gastronomic restaurant, breakfast and banquet, I am a versatile person.

I left because I got my work permit.

I want to grow up my professional experience and improve my english.

I am ready to work quickly, I am really motivated to get an opportunity to work at Toronto.

Manager in the four star hotel restaurant for four years

Head waitress in the four star hotel restaurant one years