Jushua191

Trained cook, passionate about the restaurant industry and professional cooking.

Experience in kitchen work, mise en place, and service, with progression toward a kitchen manager position. Organized, hardworking, and efficient under pressure, with experience managing the daily operations of a kitchen.

Kitchen Manager - Bar à pâtes Maza

(2026)

• Managing daily kitchen operations
• Organizing and delegating tasks among the team
• Managing inventory, stock counts, and orders
• Planning and supervising production
• Controlling the quality and consistency of dishes
• Participating in food preparation and service
• Maintaining hygiene and sanitation standards

Cook - Kaline Resto-Pub

(2025)

• Mise en place and food preparation
• Working various kitchen stations
• Executing dishes during service
• Adhering to quality and presentation standards
• Maintaining a clean and organized workspace

Cook - Mila Ristorante

(2024 - 2025)

• Preparation and mise en place before service
• Preparing and cooking dishes
• Participating in kitchen service
• Working efficiently in a high-volume environment
• Adhering to hygiene and sanitation standards

ASP - Market Cuisine (2025 - 2026)

DEP - Cooking (2024 - 2025)