Jushua191
Kitchen Manager | Cook
Talent
Quebec, Capitale-Nationale, CanadaMember since August 20, 2026
Mise en place and preparationQuality control
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Mise en place and preparationQuality control
About
Trained cook, passionate about the restaurant industry and professional cooking.
Experience in kitchen work, mise en place, and service, with progression toward a kitchen manager position. Organized, hardworking, and efficient under pressure, with experience managing the daily operations of a kitchen.
Experience
Kitchen Manager - Bar à pâtes Maza
(2026)
- Managing daily kitchen operations
- Organizing and delegating tasks among the team
- Managing inventory, stock counts, and orders
- Planning and supervising production
- Controlling the quality and consistency of dishes
- Participating in food preparation and service
- Maintaining hygiene and sanitation standards
Cook - Kaline Resto-Pub
(2025)
- Mise en place and food preparation
- Working various kitchen stations
- Executing dishes during service
- Adhering to quality and presentation standards
- Maintaining a clean and organized workspace
Cook - Mila Ristorante
(2024 - 2025)
- Preparation and mise en place before service
- Preparing and cooking dishes
- Participating in kitchen service
- Working efficiently in a high-volume environment
- Adhering to hygiene and sanitation standards
Education
ASP - Market Cuisine (2025 - 2026)
DEP - Cooking (2024 - 2025)
Skills
Kitchen ManagerCook
