Kanchan Rani

Results-driven food service supervisor with 8+ years driving operational excellence, team performance, and customer satisfaction in high-volume environments. Skilled in food safety, inventory control, staff training, and daily restaurant operations.

Supervisor - Tim Hortons

(2017-01)

• Supervise daily operations for high-volume location, ensuring food quality, safety standards, and customer satisfaction are consistently met
• Train, coach, and schedule team members on food safety protocols, service standards, and operational procedures
• Manage inventory using FIFO stock rotation, cash handling, POS transactions, and opening/closing duties to maintain smooth workflow

Early Childhood Education Assistant (ECEA) - Early Childhood Education - Western Community College (2023-01)

Operations Management in Quality - Operations Management - British Columbia Institute of Technology (BCIT) (2018-01 - 2021-01)