Kanchan Rani
Food Service Supervisor | 8+ Years in Restaurant Operations & Team Leadership
Talent
SurreyMember since August 26, 2026
Food preparation and portion controlFood safety and sanitation practicesKitchen cleaning and equipment sanitizationDishwashing and work area maintenanceInventory management and stock rotationCustomer service and communicationCash handling and POS operationsTeam leadership and staff trainingScheduling and workflow coordination
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Food preparation and portion controlFood safety and sanitation practicesKitchen cleaning and equipment sanitizationDishwashing and work area maintenanceInventory management and stock rotation
About
Results-driven food service supervisor with 8+ years driving operational excellence, team performance, and customer satisfaction in high-volume environments. Skilled in food safety, inventory control, staff training, and daily restaurant operations.
Experience
Supervisor - Tim Hortons
(2017-01)
- Supervise daily operations for high-volume location, ensuring food quality, safety standards, and customer satisfaction are consistently met
- Train, coach, and schedule team members on food safety protocols, service standards, and operational procedures
- Manage inventory using FIFO stock rotation, cash handling, POS transactions, and opening/closing duties to maintain smooth workflow
Education
Early Childhood Education Assistant (ECEA) - Early Childhood Education - Western Community College (2023-01)
Operations Management in Quality - Operations Management - British Columbia Institute of Technology (BCIT) (2018-01 - 2021-01)
Skills
Food Service Supervisor
