Karen Greaves
Restaurant Server / Bartender
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About
Customer-oriented server with excellent interpersonal and communication skills. Food and Beverage expert. Licensed in preparation and sale of alcoholic beverages, bar procedures and liquor laws. Focused server/bartender successful at multi-tasking and delivering prompt and friendly service to all guests. Maintains a positive attitude and a great sense of humour during peak hours. Server/bartender bringing a strong work ethic, interpersonal skills and customer service expertise.
Experience
Server/Dining Room Supervisor - Chez Michel - Creemore ON
(2018-08 - 2025-01)
Fine Dining French Restaurant
- Responsibilities: oversee daily operations, manage staff, ensure regulatory compliance, and provide excellent customer service. Analyze financial data, identify trends, and develop strategies to enhance restaurant performance.
Server / Bartender - La Cantina - Hamilton ON
(2010-08 - 2018-07)
Fine Dining Italian Ristorante
General Manager - Bleachers - CFB Borden Angus
(2002-09 - 2010-06)
Sports Bar and Pub
Education
St. Jean du Brebeuf
Food and Beverage Management - Humber College