Waiter - Bar restaurant la grande terrasse - Algérie
(2002-01 - 2004-12)
- Take orders and relay them to kitchen and bar staff.
- Serve ordered drinks and food.
- Prepare and serve the house specialties at tables.
- Maintain inventory of wines and wine glasses and order as needed.
Waiter - CNA catering nord africaine service
(2004-01 - 2006-12)
- Take orders and relay them to kitchen and bar staff.
- Serve ordered drinks and food.
- Prepare and serve the house specialties at tables.
- Maintain inventory of wines and wine glasses and order as needed.
Waiter - SARL Cieptal katering spa - Algérie
(2006-01 - 2007-12)
- Carry out cleaning, setup, and table-setting tasks in the restaurant.
- Give instructions to commis staff and participate in the work.
- Set up service stations.
- Welcome guests upon arrival at the restaurant, seat them at a table, and present the drinks menu and then the food menu.
- Supervise the flow of service for tables in their section.
- Clear tables after service.
- Prepare the setup for the next service.
- Store service equipment.
- Comply with environmental commitments.
- Assist guests within the limits of their responsibilities.
- Perform room service.
Waiter - hôtel chalet Normand - Algérie
(2007-01 - 2009-12)
- Carry out cleaning, setup, and table-setting tasks in the restaurant.
- Give instructions to commis staff and participate in the work.
- Set up service stations.
- Welcome guests upon arrival at the restaurant, seat them at a table, and present the drinks menu and then the food menu.
- Supervise the flow of service for tables in their section.
- Clear tables after service.
- Prepare the setup for the next service.
- Store service equipment.
- Comply with environmental commitments.
- Assist guests within the limits of their responsibilities.
- Perform room service.
Station Waiter - SARL Ikram catering - Algérie
(2009-01 - 2013-12)
- Carry out cleaning, setup, and table-setting tasks in the restaurant.
- Give instructions to commis staff and participate in the work.
- Set up service stations.
- Welcome guests upon arrival at the restaurant, seat them at a table, and present the drinks menu and then the food menu.
- Supervise the flow of service for tables in their section.
- Clear tables after service.
- Prepare the setup for the next service.
- Store service equipment.
- Comply with environmental commitments.
- Assist guests within the limits of their responsibilities.
- Perform room service.
Waiter - SARL Ikram catering - Algérie
(2013-01 - 2015-12)
- Stock management and supplier relations.
- Budget management, including expense verification and invoice and payment control.
- Management and negotiation of maintenance contracts, particularly insurance and catering contracts.
- Management of the maintenance budget for the entire property, including monitoring work and verifying progress when projects span multiple years.
Waiter - E P H CATERING - Algérie
(2016-01 - 2018-12)
- Carry out cleaning, setup, and table-setting tasks in the restaurant.
- Give instructions to commis staff and participate in the work.
- Set up service stations.
- Welcome guests upon arrival at the restaurant, seat them at a table, and present the drinks menu and then the food menu.
- Supervise the flow of service for tables in their section.
- Clear tables after service.
- Prepare the setup for the next service.
- Store service equipment.
- Comply with environmental commitments.
- Assist guests within the limits of their responsibilities.
- Perform room service.
Station Waiter - SARL LEGABUE CATERING - ALGÉRIE
(2018-01 - 2021-12)
- Carry out cleaning, setup, and table-setting tasks in the restaurant.
- Give instructions to commis staff and participate in the work.
- Set up service stations.
- Welcome guests upon arrival at the restaurant, seat them at a table, and present the drinks menu and then the food menu.
- Supervise the flow of service for tables in their section.
- Clear tables after service.
- Prepare the setup for the next service.
- Store service equipment.
- Comply with environmental commitments.
- Assist guests within the limits of their responsibilities.
- Perform room service.
Waiter - SARL MULTICATERING HASSI MESSAOUD - ALGERIE
(2021-01 - 2023-12)
- Check table setup.
- Welcome guests and present the establishment's offerings.
- Advise guests on the various menus and wines.
- Take orders.
- Answer guests' questions.
- Oversee order preparation with the kitchen teams.
- Correct service and presentation errors before dishes are sent to the dining room.
- Coordinate teams between the kitchen and the dining room.
- Fill in for the station waiter or sommelier as needed.
- Ensure communication between teams and management.
- Oversee staff recruitment and training as necessary.
Maître d'Hôtel - SARL CIEPTAL CATERING - ALGÉRIE
(2023-01)
- Check table setup.
- Welcome guests and present the establishment's offerings.
- Advise guests on the various menus and wines.
- Take orders.
- Answer guests' questions.
- Oversee order preparation with the kitchen teams.
- Correct service and presentation errors before dishes are sent to the dining room.
- Coordinate teams between the kitchen and the dining room.
