Kassous Mourad

Passionate about food and culture, I have worked in the restaurant industry my entire life. Having held all kinds of positions across various establishments, I found my place a few years ago as a maître d'hôtel. I now wish to continue my career on this path, within a reputable restaurant or hotel such as yours.

Waiter - Bar restaurant la grande terrasse - Algérie

(2002-01 - 2004-12)

• Take orders and relay them to kitchen and bar staff.
• Serve ordered drinks and food.
• Prepare and serve the house specialties at tables.
• Maintain inventory of wines and wine glasses and order as needed.

Waiter - CNA catering nord africaine service

(2004-01 - 2006-12)

• Take orders and relay them to kitchen and bar staff.
• Serve ordered drinks and food.
• Prepare and serve the house specialties at tables.
• Maintain inventory of wines and wine glasses and order as needed.

Waiter - SARL Cieptal katering spa - Algérie

(2006-01 - 2007-12)

• Carry out cleaning, setup, and table-setting tasks in the restaurant.
• Give instructions to commis staff and participate in the work.
• Set up service stations.
• Welcome guests upon arrival at the restaurant, seat them at a table, and present the drinks menu and then the food menu.
• Supervise the flow of service for tables in their section.
• Clear tables after service.
• Prepare the setup for the next service.
• Store service equipment.
• Comply with environmental commitments.
• Assist guests within the limits of their responsibilities.
• Perform room service.

Waiter - hôtel chalet Normand - Algérie

(2007-01 - 2009-12)

• Carry out cleaning, setup, and table-setting tasks in the restaurant.
• Give instructions to commis staff and participate in the work.
• Set up service stations.
• Welcome guests upon arrival at the restaurant, seat them at a table, and present the drinks menu and then the food menu.
• Supervise the flow of service for tables in their section.
• Clear tables after service.
• Prepare the setup for the next service.
• Store service equipment.
• Comply with environmental commitments.
• Assist guests within the limits of their responsibilities.
• Perform room service.

Station Waiter - SARL Ikram catering - Algérie

(2009-01 - 2013-12)

• Carry out cleaning, setup, and table-setting tasks in the restaurant.
• Give instructions to commis staff and participate in the work.
• Set up service stations.
• Welcome guests upon arrival at the restaurant, seat them at a table, and present the drinks menu and then the food menu.
• Supervise the flow of service for tables in their section.
• Clear tables after service.
• Prepare the setup for the next service.
• Store service equipment.
• Comply with environmental commitments.
• Assist guests within the limits of their responsibilities.
• Perform room service.

Waiter - SARL Ikram catering - Algérie

(2013-01 - 2015-12)

• Stock management and supplier relations.
• Budget management, including expense verification and invoice and payment control.
• Management and negotiation of maintenance contracts, particularly insurance and catering contracts.
• Management of the maintenance budget for the entire property, including monitoring work and verifying progress when projects span multiple years.

Waiter - E P H CATERING - Algérie

(2016-01 - 2018-12)

• Carry out cleaning, setup, and table-setting tasks in the restaurant.
• Give instructions to commis staff and participate in the work.
• Set up service stations.
• Welcome guests upon arrival at the restaurant, seat them at a table, and present the drinks menu and then the food menu.
• Supervise the flow of service for tables in their section.
• Clear tables after service.
• Prepare the setup for the next service.
• Store service equipment.
• Comply with environmental commitments.
• Assist guests within the limits of their responsibilities.
• Perform room service.

Station Waiter - SARL LEGABUE CATERING - ALGÉRIE

(2018-01 - 2021-12)

• Carry out cleaning, setup, and table-setting tasks in the restaurant.
• Give instructions to commis staff and participate in the work.
• Set up service stations.
• Welcome guests upon arrival at the restaurant, seat them at a table, and present the drinks menu and then the food menu.
• Supervise the flow of service for tables in their section.
• Clear tables after service.
• Prepare the setup for the next service.
• Store service equipment.
• Comply with environmental commitments.
• Assist guests within the limits of their responsibilities.
• Perform room service.

Waiter - SARL MULTICATERING HASSI MESSAOUD - ALGERIE

(2021-01 - 2023-12)

• Check table setup.
• Welcome guests and present the establishment's offerings.
• Advise guests on the various menus and wines.
• Take orders.
• Answer guests' questions.
• Oversee order preparation with the kitchen teams.
• Correct service and presentation errors before dishes are sent to the dining room.
• Coordinate teams between the kitchen and the dining room.
• Fill in for the station waiter or sommelier as needed.
• Ensure communication between teams and management.
• Oversee staff recruitment and training as necessary.

Maître d'Hôtel - SARL CIEPTAL CATERING - ALGÉRIE

(2023-01)

• Check table setup.
• Welcome guests and present the establishment's offerings.
• Advise guests on the various menus and wines.
• Take orders.
• Answer guests' questions.
• Oversee order preparation with the kitchen teams.
• Correct service and presentation errors before dishes are sent to the dining room.
• Coordinate teams between the kitchen and the dining room.

Qualification Certificate - Waiter - Ecole de formation en hôtellerie et tourisme de Tizi Ouzou (2002-01 - 2002-12)

Practical Internship - Hospitality - hôtel étoilé le Setifien