Khrystyna Paslavska
Food & Beverage
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About
Friendly and hardworking individual with experience in customer service and fast-paced work environments. Strong communication and interpersonal skills with a focus on providing great service and making customers feel welcome. Able to stay organized, handle multiple tasks and remain calm under pressure. Reliable and adaptable, with the ability to work well independently as well as part of a team. Always willing to learn, take on new responsibilities and contribute to a positive work environment.
Experience
Front Kitchen Helper at The Schitzel Haus (2023-01 – 2024-12)
- assisted in food preparation tasks
- processed payments on cash register
- keep the kitchen area clean and organized
- help in setting up workstations and ensuring they are well-stocked
Server at East Side Mario's (2024-01 – 2025-12)
- managed multiple tables while maintaining high service standards
- worked with the team to keep things running smoothly and guests happy
- made sure guests had a great experience by helping with their needs and solving any issues
Server/Supervisor/Dining Room Manager at Severn Lodge (2024-01 – 2026-12)
- Provided friendly and attentive guest service
- Took accurate food and beverage orders
- Worked efficiently during busy shifts
- Managed daily dining room operations
- Supervised and trained restaurant staff
- Ensured excellent guest service
- Managed schedules and shift coordination
- Handled guest concerns and requests
- Maintained service and safety standards
- Coordinated with kitchen and management teams
Education
University in Catering and hotel industry – Lviv University of Trade and Economics in Ukraine (2019-01 – 2023-12)
College in Hospitality-Hotel And Resort Management – Georgian College (2023-01 – 2024-12)
