Bartender
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Working as a bartender in restaurants and events.
Bartender (PT) Valerie Restaurant - Toronto, ON JULY 2021 – present
Prepared and served a variety of alcoholic and non-alcoholic beverages, including cocktails, beer, wine.
Maintained and managed bar inventory, including liquor, mixers, garnishes, glassware, and bar tools.
Maintained a clean and organized bar area, including cleaning glassware, utensils, and bar equipment.
Handled multiple drink orders simultaneously, prioritized tasks, and managed time efficiently during busy shifts.
Collaborated with other bar staff, servers, and kitchen staff to ensure smooth operations.
Studying construction management at GBC
