Kunj Dodhiya

Results-driven hospitality leader with 6+ years of experience managing high-volume franchised restaurants and multi-unit operations. Proven expertise in full P&L management, cost control, staff leadership, and operational efficiency. Recognized for driving sales growth, improving profitability, and building high-performing teams while maintaining strict brand and compliance standards.

General Manager - St. Louis Bar & Grill - Fredericton, NB

(2024-01)

• Lead daily operations of a high-volume franchised restaurant while ensuring full compliance with corporate brand standards.
• Manage full P&L including food cost, labor cost, inventory, and profitability targets.
• Recruit, train, schedule, and lead a team of 30+ employees.
• Improve operational efficiency through inventory audits, waste reduction, and cost control strategies.
• Execute corporate promotions, menu rollouts, and operational initiatives.
• Monitor sales reports and KPIs to identify growth opportunities and improve performance.

General Manager - 3 Brasseurs - Toronto, ON

(2023-07 - 2023-12)

• Managed daily restaurant operations including staffing, service standards, and financial performance.
• Oversaw budgeting, cost management, and financial analysis to improve profitability.
• Led employee training, development, and performance management.
• Strengthened guest satisfaction and loyalty through service excellence and issue resolution.

Multi-Unit General Manager - Boston Pizza - Toronto, ON

(2021-11 - 2023-07)

• Directed operations across multiple restaurant locations within the region.
• Provided leadership and coaching to restaurant managers and teams.
• Managed budgeting, forecasting, and regional financial performance.
• Implemented standardized procedures and ensured regulatory compliance.

General Manager - Lone Star Texas Grill - London, ON

(2019-09 - 2021-11)

• Managed all restaurant operations including staffing, service, and financial performance.
• Implemented strategies to increase sales, reduce costs, and improve guest experience.
• Managed supplier relationships and negotiated contracts to optimize purchasing costs.

Advanced Diploma - Hospitality Management - Fanshawe College

Diploma - Hospitality & Travel Management (Aviation) - Frankfinn Institute