Lalaine Laggui

I’m a passionate cook dedicated to creating flavorful dishes with care and creativity. I value teamwork, consistency, and continuous learning in the kitchen. 10+ year' in food industry.

Dedicated culinary professional with nearly 10 years of experience in kitchen operations across hotels, restaurants, and McDonald’s in both the Philippines and Canada. Skilled in food preparation, safety compliance, and team supervision. Proven leadership from shift management and crew training roles, with a strong commitment to quality, efficiency, and customer satisfaction. Certified in food handling, health and safety, and first aid.

• ​Culinary Arts
  • ​Metropolitan Occupational Science and Technology Institute of Culinary Arts
  • ​Completed: March 11, 2015 – September 25, 2015
  • ​Note: Graduated Top with Honors in 2015.
  • ​Food Technology
    • ​Don Honorio Ventura College of Arts and Trades
    • ​Completed: June 6, 2007 – April 5, 2008
    • ​National Certificate NCII in Cookery (2016)
    • ​National Certificate NCIII Ships Catering (Ship's Cooks) (2020)