B.tech food technologist with 8.5 year exp
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Focused professional with 8.5 years of experience in food manufacturing industry
Product expertise entails Snacks & Extruded Products, Protein Bread,Wafer, Biscuits & Rolls , Mango Pulp , IQF & Frozen Vegetable, Fish Product Frozen
Expertise in managing diverse range of production activities including strategic planning, Quality Assurance,Quality Control, GMP,GLP,GHK,Inward inspection RM/PM
Hands-on experience in taking stringent quality measures including preparation of necessary documents to ensure compliance with defined standards & customer requirements. implemented quality/food safety management guidelines like HACCP Level 3,ISO22000:2018 Internal Auditor,FSSC22000, HALAL,BRCGS,EIC,MSC processes verification,work instructions & SOPs; ensured smooth workflow and created safe environment to enhance productivity
Outstanding communication & leadership skills that have been put to use in effectively resolving problems and promoting a positive work environment
Focused professional with 8.5 years of experience in food manufacturing industry
Product expertise entails Snacks & Extruded Products, Protein Bread,Wafer, Biscuits & Rolls , Mango Pulp , IQF & Frozen Vegetable, Fish Product Frozen
Expertise in managing diverse range of production activities including strategic planning, Quality Assurance,Quality Control, GMP,GLP,GHK,Inward inspection RM/PM
Hands-on experience in taking stringent quality measures including preparation of necessary documents to ensure compliance with defined standards & customer requirements. implemented quality/food safety management guidelines like HACCP Level 3,ISO22000:2018 Internal Auditor,FSSC22000, HALAL,BRCGS,EIC,MSC processes verification,work instructions & SOPs; ensured smooth workflow and created safe environment to enhance productivity
Outstanding communication & leadership skills that have been put to use in effectively resolving problems and promoting a positive work environment
B.tech in chemical tech (Food technology)
