Sous Chef at Roe's Covehead (2025-07 – Present)
- Acted as a key leader in the kitchen, supporting the head chef and overseeing service during high-volume summer operations
- Coordinated prep, service execution, and kitchen workflow while maintaining efficiency and consistency during busy periods
- Regularly worked directly with guests, taking orders, delivering food, answering questions, and helping create a welcoming dining experience
Sous Chef at Roe's Garden Cafe (2025-10 – Present)
- Led the development and launch of a new restaurant concept, taking ownership of menu creation, kitchen setup, and daily operations
- Regularly interacted directly with guests, taking food orders, answering questions, delivering food, and providing friendly and attentive service as needed
- Trained and supported kitchen staff while maintaining strong communication and teamwork between front and back of house
- Managed inventory, ordering, food safety, and service preparation to ensure smooth daily operations
Line Cook at Pur and Simple (2025-01 – Present)
- Prepared high-quality breakfast and brunch items in a fast-paced kitchen, ensuring consistency, presentation, and food satisfy standards
- Maintained a clean and organized workstation, adhering to hygiene and food handling protocols
- Assisted with prep duties, inventory checks, and daily opening and closing responsibilities
Customer Service Representative at Enterprise Rent-A-Car (2024-03 – Present)
- Provided exceptional customer service by assisting clients with vehicle rentals, ensuring a seamless and efficient experience
- Delivered prompt and professional assistance with vehicle check-ins, returns, and reservations, maintaining high customer satisfaction ratings
- Maintained accurate records of rental agreements, invoices, and documentation following corporate policies. Coordinated vehicle availability while optimizing fleet organization
- Recognized for excellence in customer service with two Top Customer Service Awards for the East Coast region
2nd Cook at Fairmont Chateau Lake Louise (2023-03 – 2023-08)
- Prepared high-quality dishes, maintaining the hotel's exceptional culinary standards
- Ensured efficient kitchen operations during high-volume service periods by managing multiple tasks in a fast-paced environment
- Maintained cleanliness and organization in food preparation areas, adhering to health and safety regulations
- Delivered live cooking demonstrations, crafting custom omelets and breakfast dishes to meet individual guests preferences
- Engaged with guests to create a memorable dining experience, showcasing culinary skills and excellent customer service
Hostess at Montana's BBQ and Bar (2021-09 – 2022-04)
- Greeted guests warmly upon arrival, ensuring a welcoming and positive first impression
- Managed the seating chart and coordinated table assignments to optimize restaurant flow and minimize wait times. Communicated effectively with servers and kitchen staff to ensure seamless service
- Answered phone inquiries and managed reservations, take-out orders, and large party bookings
