Lily-Sienna Noir

Washed dishes and organized them in their proper location throughout the duration of each shift Prepared chow mein, fried rice and chow mein on the wok Cooked rice throughout shift

Back of House Team Member at Panda Express

• Washed dishes and organized them in their proper location throughout the duration of each shift
• Prepared chow mein, fried rice and chow mein on the wok
• Cooked rice throughout shift
• Disposed trash and recycling as needed during and after each workday
• Maintained a clean work station, sweeping and mopping after each shift

Sales Associate at Paper Source (2024-10 – 2025-01)

• Operated the cash register, wrapped gifts and assisted customers, signing them up for the Paper Source member rewards program
• Organized displays, refacing holiday cards and realigned items on shelves
• Restocked shelves with new product everyday
• Reorganized back stock room, constantly moving new product through and onto the sales floor

Ticket Validator at Rose Festival (2022-05 – 2023-09)

• Set up event space before festival opening, setting tables, barriers, restocking maps and brochures and set up the register
• Directed festival guests to proper entrances and exits of the festival at the beginning and end of each shift
• Scanned tickets as guests entered festival
• Answered festival guest's questions about the event and directed them to various locations of attractions

Stylist at Free People (2022-05 – 2023-09)

• Organized backroom stock separating each of the sections of garments and accessories by season
• Attended to customers questions and conducted product sales and returns
• Knowledgeable about product stock as well as product in the backstock room
• Operated fitting rooms, taking guests shopping items and preparing rooms for them and putting away unwanted items after use

Sales Associate at Anthropologie (2021-10 – 2022-01)

• Organized garments and accessories in backstock room
• Aligned garments on the sales floor, refolded merchandise and placed accessories in their proper section
• Managed online orders, packing and shipping products and correctly labeling them for UPS
• Distributed online in-store pick up orders to customers

Guest Services Desk Attendant at Adrift Hotel and Spa (2020-05 – 2021-01)

• Attended to hotel guests and visitors in the lobby of the hotel
• Checked guest in using industry standard hotel reservation software
• Scheduled spa and massage appointments for guests
• Informed guests about hotel amenities and directed them around the hotel
• Ran room service orders during dinner rushes
• Prepared guests rooms with room add ons and upgrades

Back of House, Prep Cook at Panda Express

• Washed dishes and organized them in their proper location throughout the duration of each shift
• Prepared chow mein, fried rice and chow mein on the wok
• Cooked rice throughout shift
• Disposed trash and recycling as needed during and after each workday
• Maintained a clean work station, sweeping and mopping after each shift

Front of House, Custard at Shake Shack (2024-04 – 2024-08)

• Prepped vegetable ingredients by chopping onions, tomatoes and shredded lettuce as well as prepared beef and hot dogs for the grill
• Sanitized tables between each guests stay
• Washed cooking utensils and trays putting them away in the proper location after each shift
• Operated cash register taking orders for guests and distributing Door Dash orders to the correct courier
• Collected trash and recycling throughout the restaurant and sanitized the work station properly as needed throughout the day
• Created frozen custard deserts, milkshakes and scooped ice cream

Front of House Server at Miriasata (2022-03 – 2022-06)

• Prepared the indoor and outdoor dining areas before restaurant opening and at closing time each shift
• Baked desserts and side speciality dishes as requested
• Prepped vegetables and vegan meat for the following days shift
• Restocked ingredients in prep cook station and walk in fridge
• Restocked tableware, rolled silverware before and after every shift
• Cooked various curries and speciality dishes as well as plated it for customers
• Operated cash register

Prep Cook Server at Rabbits Cafe (2022-02 – 2022-05)

• Set up tables and chairs before every shift
• Set up heat tables to correct temperature
• Operated cash register, and grub hub take out ordering cue, taking orders for large capacities of guests
• Stacked to go plates and utensils before every lunch rush
• Washed dishes and cooking utensils making sure to be cautious when cooking with allergy sensitive ingredients

Associate of Arts and Sciences – Bellevue College (2017-08 – 2019-06)