Lou-Ann Pineau
Server
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About
I’m always striving to make a difference in business and in life. I enjoy being part of a collaborative team environment that allows for a positive team-building culture.
Experience
- Server, Manoir de Veygoux; Volvic, France (07/2022 - 09/2022)
Welcomed guests and showed them to their table.
Used both cash registers and credit card machines, and did the accounting at the end of the day.
Made sure to keep the seating area, counter and kitchen spotless, and kept track of the inventory.
- Crew Member, McDonald's; Clermont-Ferrand, France (02/2022 - 07/2022)
Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity within the team.
Performed duties in accordance with applicable standards, policies and regulatory guidelines to promote safe working environment.
- Babysitter, Kinougarde; Auvergne, France (2019-2022)
- Stunt Double, Movie King by David MOREAU; (09/2020 - 10/2020)
Kept a responsive and reactive mindset in a stressful and pressuring context.
- Internship supervised by an Event Communication Manager, Limagrain; Saint-Beauzire, France (12/2017)
Cultivated corporate image and identity with clear branding.
Education
- 2022/2023: Sales and Marketing Diploma, International Language Academy of Canada (ILAC), Toronto.
- 2021/2022: First Year Graduate - Bachelor’s Degree (Major in Anglo-Saxon culture), University of Clermont Auvergne (UCA), Clermont-Ferrand, France.
- 2018/2021: High School Diploma, Blaise Pascal High School, Clermont-Ferrand, France.