Manuel Perner

I am an adaptable and energetic Assistant Manager with over 35 years of experience in hospitality who can work in a busy environment and produce high work standards. I am an excellent team worker, and I can take instruction from all levels and build good working relationships with all colleagues. I am flexible and reliable and possess excellent customer service. I am now seeking a role within a dynamic company where I can continue to improve my skills and demonstrate my motivation in this sector.

I worked in all company sections, taking orders, serving, setting up, And closing stations, as well as working in a bowling alley for six years high Volume.

Supervision of charity staff, interviewing, hiring, and training staff

Communicating with customers and receiving feedback Handling administration and paperwork Ordering and purchasing stuff and supplies.

Supervision of restaurant staff, interviewing, hiring, and training staff

Communicating with customers and receiving feedback Handling administration and paperwork Ordering and buying food and supplies.

Arson Cost of fire damage Fire detection and warning Firefighting equipment (including how to use fire extinguishers) Fire precaution regulations Means of escape Role of the fire marshal

What is Food Safety? Food safety refers to routines in preparing, handling, and storing food to prevent food-borne illness and injury. Food products from farm to factory to fork may encounter health hazards during their journey through the supply chain.

I maintain computer systems, troubleshoot errors, and repair the organization's hardware. Using knowledge in networking and software applications to provide technical support for employees and customers onsite or remotely. Knowledge of Computer systems like Squirrel, Micros, Aloha, POS and Touch, and Back end Systems