Martin Alloo
Chef de Partie
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About
Professional chef with 7 years of training & experience in beach resorts, hotels, golf clubs, cloud kitchens, food production plants & gourmet restaurants. I seek to use administrative knowledge & technology to create profitable & exceptional dining experiences. With understanding in American, European, Asian & African cuisines, I offer my skills working with products, techniques, equipment & people from multiple backgrounds to create sustainable culinary practices.
Experience
Professional chef with 7 years of training & experience in beach resorts, hotels, golf clubs, cloud kitchens, food production plants & gourmet restaurants. I seek to use administrative knowledge & technology to create profitable & exceptional dining experiences. With understanding in American, European, Asian & African cuisines, I offer my skills working with products, techniques, equipment & people from multiple backgrounds to create sustainable culinary practices.
Education
Menu Planning & Design, Food Commodities & Production, Food Science, Hygiene & Hazard Analysis Critical Control Points (HACCP), Bakery & Pastry, First Aid & Fire Safety Training, Food & Beverage Events & Management, Hospitality Law & Ethics, Bar & Beverage Knowledge, Environmental Studies, Personal Planning & Development, German Language & Restaurant Operations.
