Chef de Partie
Send a job offer directly to this candidate
Professional chef with 7 years of training & experience in beach resorts, hotels, golf clubs, cloud kitchens, food production plants & gourmet restaurants. I seek to use administrative knowledge & technology to create profitable & exceptional dining experiences. With understanding in American, European, Asian & African cuisines, I offer my skills working with products, techniques, equipment & people from multiple backgrounds to create sustainable culinary practices.
Professional chef with 7 years of training & experience in beach resorts, hotels, golf clubs, cloud kitchens, food production plants & gourmet restaurants. I seek to use administrative knowledge & technology to create profitable & exceptional dining experiences. With understanding in American, European, Asian & African cuisines, I offer my skills working with products, techniques, equipment & people from multiple backgrounds to create sustainable culinary practices.
Menu Planning & Design, Food Commodities & Production, Food Science, Hygiene & Hazard Analysis Critical Control Points (HACCP), Bakery & Pastry, First Aid & Fire Safety Training, Food & Beverage Events & Management, Hospitality Law & Ethics, Bar & Beverage Knowledge, Environmental Studies, Personal Planning & Development, German Language & Restaurant Operations.
