Mike Jennings

I am a reliable and hardworking individual with over 25 years of experience in food service, marine operations, and vessel maintenance. Skilled in meal preparation, inventory management, crew support, and marine maintenance, including carpentry, diesel engines, fibre glassing, and gel coating. I am dependable, adaptable, and able to work efficiently in demanding environments.

I also have a strong willingness to learn and take on new skills, allowing me to grow and adapt to new roles and responsibilities quickly.

Head Cook at Botwood Hospital Hugh Twomey Health Centre (1992-01 – 1999-12)

• Prepared meals for residents and staff
• Ordered kitchen supplies and food inventory
• Planned and prepared menus
• Maintained cleanliness and food safety standards

Cook and Deck Hand at Ocean Glider Vessel (1999-01 – 2019-12)

• Ordered and prepared meals for crew members on board
• Managed vessel supply orders and inventory
• Responsible for hiring crew members
• Maintained watch duties and hauled fishing gear

Cook and Deck Hand at White Star (2019-01 – Present)

• Prepare and Cook meals on board
• Perform watch duties and haul fishing gear

Maintenance at North Water Marine (2019-01 – Present)

• Completed carpentry work for boat refit
• Performed maintenance on marine diesel engines and marine pumps
• Completed fibre glassing and gel coating work

Also responsible for using loader and forklift for snow removal and offloading

Commercial Cook – Cabot institute (1991-01 – 1992-12)

Radio Operators Certificate – Transport Canada (2017-05)

Watch Keeping and Mate Certificate – Transport Canada (2017-01)

MED.A3 – Transport Canada (2004-01)

– Ralph Laite Collegiate High School (1987-01 – 1989-12)